Time: 20 minutes

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Blueberry Lemon Baked Oats

Looking to add a little excitement to your morning breakfast routine? Then you should definitely give these delicious Blueberry Lemon Baked Oats a try, made with our new Oat Pantry Lemon Drizzle Porridge.

What Are Baked Oats?

Baked oats have gained popularity as a delicious and nutritious breakfast option that offers a delightful twist to traditional porridge. Baking oats in the oven transforms them into a warm and comforting dish with a texture reminiscent of a soft, cake-like consistency.

Benefits Of Baked Oats

  • Excellent source of complex carbohydrates for sustained energy
  • High in fibre, aiding digestion and promoting feelings of fullness
  • Customisable with nutritious ingredients like fruits, nuts, and seeds
  • Provides essential vitamins, minerals, and antioxidants
  • Allows for convenient meal prepping for quick and easy breakfasts.
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Maple & Raspberry Baked Oats

This ‘Maple & Raspberry Baked Oats’ recipe is a twist on the classic PB & J flavour. A simple and delicious recipe that can also easily be baked the day before and reheated if you’ve got a busy morning.

Baked oats have gained popularity as a delicious and nutritious breakfast option that offers a delightful twist to traditional oatmeal. Baking oats in the oven transforms them into a warm and comforting dish with a texture reminiscent of a soft, cake-like consistency.

To prepare baked oats is simple all you need is a mixture of rolled oats, a liquid like milk or yogurt, and additional ingredients.

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Hot Cross Bun Baked Oats

hot cross bun baked oats landscape

This super simple baked oats recipe tastes just like a warm hot cross bun, you can’t beat cake for breakfast! It’s made with all healthy, whole food ingredients to start your day off right and nourish your body from the inside out.

If you’re looking for the perfect single serve baked oats dish, look no further than the accessories section on our online shop here.

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Winter Warmer Oat Pancakes

Winter Warmer Pancakes

Why not use our Oat Pantry Limited Edition Mince Pie Porridge Oats to make these seriously delicious pancakes! This recipe contains only 3 simple ingredients and it’s very easy to make. These pancakes are vegan (dairy free & egg free), gluten free, refined sugar free, but definitely not flavour free.

This recipe makes 5 pancakes – perfect for a single serving.

Ingredients:

  • 1 apple
  • 3/4 teaspoon butter (non-dairy butter)
  • 1 and 1/2 teaspoons coconut sugar
  • 1/4 teaspoon cinnamon

Method:

  1. Place our Oat Pantry Mince Pie Porridge Oats into a blender and blitz until you get an oat flour consistency.
  2. In a bowl, mash the banana with a fork, then add the other ingredients and stir with a whisk until just combined.
  3. Heat a little oil in a pan over medium heat. Spoon some of the batter into the hot pan and cook the pancake on low to medium heat from both sides until golden brown.
  4. To serve you can top with caramelised apples which you make by slicing an apple into even-sized pieces. Then melt the butter in a small saucepan before adding in the coconut sugar, apple pieces and cinnamon. Cook for 4-5 minutes, mixing the apples every minute or so until tender.
  5. Lastly top with Butter Belle Gingerbread Almond Butter and enjoy!
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Mince Pie Baked Oats

Mince Pie Baked Oats

This recipe definitely makes it onto both Santa’s naughty and nice list! It tastes so good it should be naughty but with all the wholegrain goodness of oats and with 100% natural plant based ingredients, there’s a healthier twist.

Ingredients:

Serves 1

Baked Oats Mixture:
• 60g Oat Pantry Limited Edition Mince Pie Porridge Oats
• 1 tsp baking powder
• 125ml almond milk
• 1/2 banana

Middle Filling:
• Handful of mixed fruit e.g. raisins, sultanas, dried apricots, dried orange peel
• 1 tsp Nutblend Cinnamon, Hazelnut & Almond Butter
• 1/2 tsp maple syrup

Topping (optional):
• 2-3 tbsp Alpro Custard

Method:

1. Pre-heat oven to 180 degrees Celsius and grease an oven proof baked oats dish, we have some perfect single serve baked oats dishes in the accessories section on our online shop here.
2. In a saucepan mix together the middle filling ingredients, you only need to heat for 1-2 minutes on medium heat until the nut butter has melted and coated itself around the fruit.
3. Into a food blender, add porridge oats, baking powder, almond milk and banana.
4. Blend until fully combined.
5. Empty half the mixture into the oven proof baked oats dish.
6. Add your filling into the middle of the mixture and then top with the remaining baked oats mixture.
5. Place in the oven for approx. 15 minutes or until browned.
6. Top with a little custard and enjoy!

Mince Pie Baked Oats
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Apple Pie & Custard Baked Oats

With all your favourite flavours from the classic dessert, this recipe for Apple Pie & Custard Baked Oats will warm you up on cool Autumn mornings.

Ingredients:

Serves 1

Method:

  1. Pre-heat oven to 180 degrees Celsius and grease an oven proof baked oats dish, we have some perfect single serve versions available here.
  2. Into a food blender, add porridge oats, baking powder, almond milk and banana.
  3. Blend until fully combined.
  4. Empty the mixture into the oven proof baked oats dish.
  5. Place in the oven for approx. 15 minutes or until browned.
  6. Top with custard and enjoy!
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Banana Bread Baked Oats

Banana Bread Baked Oats

These baked oats are filled with healthy ingredients and take just minutes to blend. Top the oats with fresh banana and a sprinkle of cinnamon to serve.

Ingredients:

Baked Oats Mixture:
• 40g Oat Pantry Maple & Pecan Pie Porridge Oats (blended)
• 3/4 mashed banana
• 12g vanilla protein
• 1/2 tsp baking powder
• 80ml milk of choice

Cream cheese filling:
• 20g Nush Foods Almond Cheese Spread
• a dash of vanilla extract
• a dash of cinnamon
•1 tsp maple syrup

Toppings:
• Sliced banana
• Sprinkle of cinnamon

Method:


1. Preheat oven to 180°c.
2. In a bowl mix together all your baked oats mixture ingredients.
3. Then grease your Oat Pantry Baked Oats Dish and tip half of the baked oats mixture into the dish.
4. Then mix together in a separate bowl your cream cheese filling. And spoon on top of your half baked oats mixture in the middle.
5. Next, place the other half of your baked oats mixture on top.
6. Top with sliced banana and a sprinkle of cinnamon.
7. Bake for 15-20 mins until golden brown.
8. Enjoy!

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Strawberry & Banana Baked Oats

Oat Pantry Rectangular Baked Oats Dish

Strawberry, banana and chocolate… what could be better? This recipe tastes just like dessert for breakfast! But, it’s made with all healthy, whole food ingredients to start your day off right and nourish your body.

Ingredients:

  • 60g Oat Pantry Maple & Pecan Pie Porridge Oats
  • 129ml milk of choice
  • 1 tsp baking powder
  • 1 banana (half for baked oats mixture & half for topping)
  • drizzle of maple syrup
  • 1-2 strawberries
  • small handful of dark chocolate drops

Method:

  1. Pre-heat oven to 180 degrees Celsius & grease an oven proof dish.
  2. Into a food blender, add the Oat Pantry Maple & Pecan Pie Porridge Oats, baking powder, milk, maple syrup & half a banana.
  3. Blend until fully combined.
  4. Empty the mixture into the oven proof dish.
  5. Chop into slices the strawberries and other half of the banana. Then place into the top of the mixture, scattering around and lightly pressing into the mixture. Sprinkle the dark chocolate drops on top.
  6. Place in the oven for approximately 15 minutes or until browned.
  7. Enjoy!
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Carrot Cake Protein Baked Oats

Carrot Cake Protein Middle Baked Oats

If you love carrot cake, then you’ll be sure to love this baked oats breakfast version with a vanilla protein yoghurt middle. This Carrot Cake Baked Oats tastes JUST like carrot cake, but in a lighter, breakfast friendly form.

Ingredients:

  • 60g Oat Pantry Carrot Cake Porridge Oats
  • 129ml milk of choice
  • 1 tsp baking powder
  • half banana
  • drizzle of maple syrup
  • 2 tbsp plain yoghurt of choice (a thick yoghurt texture is better for that classic Carrot Cake cream cheese feel)
  • 1/3 scoop of vanilla protein powder

Method:

  1. Pre-heat oven to 180 degrees Celsius & grease an oven proof dish.
  2. Into a food blender, add the Oat Pantry Carrot Cake porridge oats, baking powder, milk, maple syrup & banana.
  3. Blend until fully combined.
  4. Empty half the mixture into the dish.
  5. In a separate bowl mix together the yoghurt and protein powder, until well combined.
  6. Place the yoghurt & protein mixture into the middle of the baked oats dish and top with the remaining oats mixture.
  7. Place in the oven for approximately 15 minutes or until browned.
  8. Enjoy!