Mince Pie Baked Oats

This recipe definitely makes it onto both Santa’s naughty and nice list! It tastes so good it should be naughty but with all the wholegrain goodness of oats and with 100% natural plant based ingredients, there’s a healthier twist.


Serves 1

Baked Oats Mixture:
• 60g Oat Pantry Limited Edition Mince Pie Porridge Oats
• 1 tsp baking powder
• 125ml almond milk
• 1/2 banana

Middle Filling:
• Handful of mixed fruit e.g. raisins, sultanas, dried apricots, dried orange peel
• 1 tsp Nutblend Cinnamon, Hazelnut & Almond Butter
• 1/2 tsp maple syrup

Topping (optional):
• 2-3 tbsp Alpro Custard


1. Pre-heat oven to 180 degrees Celsius and grease an oven proof baked oats dish, we have some perfect single serve baked oats dishes in the accessories section on our online shop here.
2. In a saucepan mix together the middle filling ingredients, you only need to heat for 1-2 minutes on medium heat until the nut butter has melted and coated itself around the fruit.
3. Into a food blender, add porridge oats, baking powder, almond milk and banana.
4. Blend until fully combined.
5. Empty half the mixture into the oven proof baked oats dish.
6. Add your filling into the middle of the mixture and then top with the remaining baked oats mixture.
5. Place in the oven for approx. 15 minutes or until browned.
6. Top with a little custard and enjoy!

Mince Pie Baked Oats