Looking to add a little excitement to your morning breakfast routine? Then you should definitely give these delicious Blueberry Lemon Baked Oats a try, made with our new Oat Pantry Lemon Drizzle Porridge.

What Are Baked Oats?

Baked oats have gained popularity as a delicious and nutritious breakfast option that offers a delightful twist to traditional porridge. Baking oats in the oven transforms them into a warm and comforting dish with a texture reminiscent of a soft, cake-like consistency.

Benefits Of Baked Oats

  • Excellent source of complex carbohydrates for sustained energy
  • High in fibre, aiding digestion and promoting feelings of fullness
  • Customisable with nutritious ingredients like fruits, nuts, and seeds
  • Provides essential vitamins, minerals, and antioxidants
  • Allows for convenient meal prepping for quick and easy breakfasts.
Ingredients checklist

Use our checklist to tick off each ingredient.

60g Oat Pantry Lemon Drizzle Porridge Oats

1 tsp baking powder

125ml unsweetened almond milk

1/2 banana (mashed)

Handful of fresh or frozen blueberries



Preheat the oven to 180 degrees Celsius.


In a bowl, mix together all the ingredients, excluding the blueberries.


Grease an oven proof dish (we have the perfect single serve baked oats dish available in the accessories section of our online shop).


Empty half of the mixture into the dish, sprinkle half of the blueberries on top, then add the remaining mixture and sprinkle the last of the blueberries on top (lightly pressing them in).


Bake in the oven for 15 minutes or until golden brown.


Top with your favourite plain/vanilla yoghurt and enjoy!