Lemon Drizzle Overnight Oats

This vegan, gluten free Lemon Drizzle Overnight Oats recipe is a creamy refreshing healthy breakfast recipe full of tangy lemon flavours.

Ingredients checklist

Use our checklist to tick off each ingredient.

40g Oat Pantry Lemon Drizzle Porridge Oats

50ml milk of your choosing

50g yoghurt of your choosing

3 tbsp yoghurt of your choosing

1/2 tbsp milk of your choosing

20g of melted white chocolate (dairy free can be used)

Optional: top with lemon zest



Firstly, prepare your overnight oats with 40g of Oat Pantry Lemon Drizzle Porridge Oats, mixed with a 50/50 split of your choice of milk and yoghurt.


Leave to soak overnight.


In the morning add a topping of 3 tbsp of your yoghurt of choice, mixed with 1/2 tbsp milk of your choice and 20g of melted white chocolate (dairy free can be used). Optional: top with lemon zest.