This vegan, gluten free Lemon Drizzle Overnight Oats recipe is a creamy refreshing healthy breakfast recipe full of tangy lemon flavours.
Ingredients:
- 40g Oat Pantry Lemon Drizzle Porridge Oats
- 50ml milk of your choosing
- 50g yoghurt of your choosing
Topping:
- 3 tbsp yoghurt of your choosing
- 1/2 tbsp milk of your choosing
- 20g of melted white chocolate (dairy free can be used)
- Optional: top with lemon zest
Method:
- Firstly, prepare your overnight oats with 40g of Oat Pantry Lemon Drizzle Porridge Oats, mixed with a 50/50 split of your choice of milk and yoghurt.
- Leave to soak overnight.
- In the morning add a topping of 3 tbsp of your yoghurt of choice, mixed with 1/2 tbsp milk of your choice and 20g of melted white chocolate (dairy free can be used). Optional: top with lemon zest.