This vegan, gluten free Lemon Drizzle Overnight Oats recipe is a creamy refreshing healthy breakfast recipe full of tangy lemon flavours.
Ingredients checklist
Use our checklist to tick off each ingredient.
40g Oat Pantry Lemon Drizzle Porridge Oats
50ml milk of your choosing
50g yoghurt of your choosing
3 tbsp yoghurt of your choosing
1/2 tbsp milk of your choosing
20g of melted white chocolate (dairy free can be used)
Optional: top with lemon zest
Method
01.
Firstly, prepare your overnight oats with 40g of Oat Pantry Lemon Drizzle Porridge Oats, mixed with a 50/50 split of your choice of milk and yoghurt.
02.
Leave to soak overnight.
03.
In the morning add a topping of 3 tbsp of your yoghurt of choice, mixed with 1/2 tbsp milk of your choice and 20g of melted white chocolate (dairy free can be used). Optional: top with lemon zest.
Core ingredient
Lemon Drizzle Porridge 400g
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Ingredients checklist
Use our checklist to tick off each ingredient.
40g Oat Pantry Lemon Drizzle Porridge Oats
50ml milk of your choosing
50g yoghurt of your choosing
3 tbsp yoghurt of your choosing
1/2 tbsp milk of your choosing
20g of melted white chocolate (dairy free can be used)
Optional: top with lemon zest
