To make the pear filling: In a small bowl, toss the pears with coconut sugar and cinnamon. Divide pear mixture into 2 individual ramekins, and press them slightly. Set aside.
To make the topping: Mix the oat flour and coconut sugar, then add the melted butter of choice. Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts. Sprinkle crumble evenly on top of the pear mixture.
Bake for about 30 minutes, until topping is golden brown and apples are tender. Serve warm and top with yoghurt or ice cream.
Want to feel like you’re eating cake for breakfast? Then you need to try this Cinnamon Roll Baked Oats recipe. It looks and tastes like a cinnamon roll but is healthy, packed with nutrients and is the best way to start your morning.
In a mixing bowl, combine the mashed banana, coconut oil, maple syrup and mix. Then add the dry ingredients: oat flour, salt, baking powder, and almond flour or extra oat flour until a dough forms. You don’t want the dough to be too sticky so add more oat flour as required, so you can get it to a consistency where you can roll it.
Next, in a separate small bowl, mix together the cinnamon and coconut sugar. Then roll out the dough you prepared previously and brush with more melted coconut oil, and then sprinkle on the cinnamon sugar to one side of the dough (this will be the inner side when you come to roll the dough). Cut the dough into four equal strips and start rolling. You can either make 4 separate rolls, or combine them all together, which is what we did to make this one large baked oats roll.
Then, bake the roll in a ramekin dish or mug (ensuring what you choose to use is oven safe) at 180 degrees Celsius for about 10 minutes.
If you’d like to add the vanilla ‘icing’ we have drizzled on top, simply mix one tablespoon of plain yoghurt of your choosing with one teaspoon of vanilla protein powder, and a dash of water and mix together. You could also just use vanilla flavoured yoghurt.
Why not use our Oat Pantry Limited Edition Mince Pie Porridge Oats to make these seriously delicious pancakes! This recipe contains only 3 simple ingredients and it’s very easy to make. These pancakes are vegan (dairy free & egg free), gluten free, refined sugar free, but definitely not flavour free.
This recipe makes 5 pancakes – perfect for a single serving.
In a bowl, mash the banana with a fork, then add the other ingredients and stir with a whisk until just combined.
Heat a little oil in a pan over medium heat. Spoon some of the batter into the hot pan and cook the pancake on low to medium heat from both sides until golden brown.
To serve you can top with caramelised apples which you make by slicing an apple into even-sized pieces. Then melt the butter in a small saucepan before adding in the coconut sugar, apple pieces and cinnamon. Cook for 4-5 minutes, mixing the apples every minute or so until tender.
This recipe definitely makes it onto both Santa’s naughty and nice list! It tastes so good it should be naughty but with all the wholegrain goodness of oats and with 100% natural plant based ingredients, there’s a healthier twist.
1. Pre-heat oven to 180 degrees Celsius and grease an oven proof baked oats dish, we have some perfect single serve baked oats dishes in the accessories section on our online shop here. 2. In a saucepan mix together the middle filling ingredients, you only need to heat for 1-2 minutes on medium heat until the nut butter has melted and coated itself around the fruit. 3. Into a food blender, add porridge oats, baking powder, almond milk and banana. 4. Blend until fully combined. 5. Empty half the mixture into the oven proof baked oats dish. 6. Add your filling into the middle of the mixture and then top with the remaining baked oats mixture. 5. Place in the oven for approx. 15 minutes or until browned. 6. Top with a little custard and enjoy!
We’ve taken our overnight oats up a level this Halloween with this spooktacular combination of our Oat Pantry Cherry Bakewell Porridge (made as overnight oats), layered with sour cherry jam, topped with our Oat Pantry Peanut Butter Granola and frozen banana, peanut butter mummies.
1. Preheat oven to 180°c. 2. In a bowl mix together all your baked oats mixture ingredients. 3. Then grease your Oat Pantry Baked Oats Dish and tip half of the baked oats mixture into the dish. 4. Then mix together in a separate bowl your cream cheese filling. And spoon on top of your half baked oats mixture in the middle. 5. Next, place the other half of your baked oats mixture on top. 6. Top with sliced banana and a sprinkle of cinnamon. 7. Bake for 15-20 mins until golden brown. 8. Enjoy!