All the flavours of a proper carrot cake but in a delicious bowl of porridge! Cinnamon, walnuts, pecans – along with the sweet, vitamin-rich orange of carrots, make this a whole new way to dig into breakfast. Delicious served warm, baked or cold as overnight oats.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.
Hob (From Ambient): Simply boil 180ml milk of choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally.
Microwave (From Ambient): Pour 40g oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800w), or until milk is absorbed, stirring occasionally.
Overnight Oats: Add 40g oats into a glass jar. Pour 100ml milk of your choice over the oats and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy hot or cold, top with yoghurt and fresh fruit.
Baked Oats: Preheat oven to 200°C/fan 180°C/gas 6. Place 40g oats, 1 tsp maple syrup, 1 egg or chia egg (1 tbsp of chia seeds mixed with 3 tbsp of water – let it sit for 15-20 mins) and 100g plain yoghurt into a bowl and mix together. Pour mixture into a small ovenproof dish and bake for 25-30 mins, or until browned.
Gluten free porridge oats, Coconut sugar, Pecans, Raisins [Raisins (99.5%), Sunflower oil (0.5%)], Dried carrot (3%), Walnuts, Natural orange extract, Ground ginger, Ground nutmeg, Ground cinnamon
See allergens in bold.
Made in a facility that handles nuts. May contain traces of tree nuts and peanuts.
Cheryl Brown –
These porridges are absolutely delicious! So far have tried the carrot cake ,chocolate orange , maple and pecan and the cherry bakewell and I can’t decide what my favourite is. I sent some to my daughters boyfriend who is a rugby captain and he was very impressed and was thrilled that they filled him up!!! I have used them for both overnight oats and normal porridge but not baked porridge yet! Would definitely recommend them, they are delicious
Di B –
Ive now tried all the varieties of porridge which i have before training they are not only delicious but provide the fuel i need and are not heavy .
Graham J –
I’ve tried your Cherry Bakewell and Carrot Cake porridge prepared as overnight oats and the flavours are stunning. I took mine to the next level by topping them with either a sour cherry juice or live yoghurt. Overnight oats are the future!
Joanne W –
I can’t recommend this company highly enough. The products are first rate. Personally I love the carrot cake porridge but I have tried most varieties now and they are exceptional. Don’t hesitate to order – you won’t be disappointed.
Jean R –
AMAZING FLAVOURS. Because I also have craving for cake this porridge satisfies that craving in a healthy way. Slice of cherry bakewell porridge . All the flavours are as they are described, I had carrot cake flavour this morning, it tasted exactly like carrot cake. Its filling and satisfying. I have raved about them to friends and family and I am back to healthy breakfasts again.