Free delivery on orders over £26 to non-remote UK addresses*
Indulge in the comforting flavours of tradition with a modern twist! Our Hot Cross Bun Overnight Oats with an Apricot Topping bring together the timeless appeal of hot cross buns with the convenience of a wholesome breakfast.
Each spoonful is a delightful blend of creamy oats infused with classic spices, adorned with apricots and raisins for a burst of sweetness.
Carrot Cake Overnight Oats layered with a white chocolate yoghurt topping tastes just like a dessert, but with all the goodness of wholegrain oats and packed with plant based protein, there’s a healthier twist.
Overnight oats have become a popular and convenient breakfast option that involves preparing oats the night before, allowing them to soak and soften overnight. This no-cook method creates a delicious and ready-to-eat overnight oats dish by the time you wake up in the morning.
To make overnight oats, rolled oats are combined with a liquid such as milk (dairy or plant-based) or yoghurt. The oats absorb the liquid during the overnight soaking process, resulting in a creamy and soft texture.
Tips: The overnight oats keep for 2-3 days; add toppings when ready to eat. The crisp oat crumble keeps for several weeks in an airtight container, if you want to make a larger batch.
Are you one of those people who often skip breakfast due to busy mornings and lack of time? If yes, you need to start soaking your oats overnight.
The first meal of the day is pivotal for boosting your metabolism and kicking off your day with energy. So, what do you need to digest so early in the morning?
The solution: Overnight Oats.
To prepare overnight oats, simply put porridge oats in a container, fill them with water, your choice of milk or yoghurt, and place them in the fridge. Remember to always soak the oats for at least 12 hours, but 24 hours is better. Adding toppings of your choice and there you have your overnight oats!
Looking for more overnight oats recipe inspiration:
What happens when Black Forest Gateau meets Cherry Bakewell…!? The result, is something truly magical!
Why wait to have dessert, when you could be enjoying it for breakfast as overnight oats? Creamy Cherry Bakewell oats, sweet cherries and a black cherry & cacao dark chocolate ganache make this a truly tasty breakfast treat.
For the oats layer:
• 40g Oat Pantry Cherry Bakewell Porridge Oats
• 100ml unsweetened almond milk
For the Chocolate Ganache layer:
• 1.5 tsp Butter Belle Black Cherry & Cacao Almond Butter
• 2 tbsp dark cocoa powder
• 2.5 tbsp water
• 1 tsp maple syrup
For the Raspberry & Cherry Jam layer
• Small handful of frozen cherries & raspberries
• 1 tbsp chia seeds
• 1/2 tsp maple syrup
1. In our overnight oats jar, glass or bowl mix together the oats and almond milk, then microwave for 1 & 1/2 minutes and mix again. Leave to sit and firm up whilst you prepare the other layers.
2. To make the jam, place into a small bowl the frozen raspberries, cherries, chia seeds and maple syrup. Microwave for 1 minute, then take out of the microwave and mash together with a fork.
3. Top your oats with the jam, place in freezer whilst you prepare the ganache, this allows the warm jam layer time to set.
4. Mix together in a separate small bowl the Butter Belle Black Cherry & Cacao Almond Butter, cocoa powder, water and maple syrup, until you get a thick paste. Then spoon over the top of your mixture.
4. We topped ours with optional flaked almonds and more frozen raspberries and cherry pieces.
5. Leave in the fridge for at least 3 hours or overnight.
6. Enjoy!
Our Apple & Custard Overnight Oats taste just like a dessert, but are a delicious, nutritious breakfast idea.
Seriously thick and creamy overnight oats bursting with cinnamon and juicy apple.
Perfect for prepping the evening before and keeping you fuelled throughout the day.
• 40g Oat Pantry Cinnamon Bun Porridge
• 50g plain yoghurt of your choice
• 50ml milk of your choice
• half a grated apple
1. Place all the ingredients in a jar and mix thoroughly.
2. Put the lid on the jar and leave to soak in the fridge overnight.
3. Optional – top with more apple and mixed nuts in the morning.
