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Carrot Cake Overnight Oats

Our Carrot Cake Overnight Oats layered with a white chocolate yoghurt topping tastes just like a dessert, but with all the goodness of wholegrain oats and packed with plant based protein, there’s a healthier twist.

Ingredients:

Overnight Oats Mixture:

White Chocolate Yoghurt Topping:

  • 3 tbsp plain yoghurt of choice
  • 1/2 tbsp milk of choice
  • 20g dairy free white chocolate (melted)

Method:

  1. In to a jar (such as this overnight oats jar here) place 40g of Oat Pantry Carrot Cake Porridge Oats with 60g yoghurt of choice and 40ml of unsweetened almond milk.
  2. In a separate bowl mix together the 3 tbsp plain yoghurt, milk and melted white chocolate, then layer on top of the Carrot Cake Overnight Oats mixture in the jar.
  3. Place lid on the jar and leave to soak in the fridge overnight or for a minimum of 3 hours.
  4. OPTIONAL – In the morning top your Oat Pantry Carrot Cake Overnight Oats with extra grated carrot, chopped nuts and raisins.
  5. Lastly, ENJOY!