Ingredients checklist

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40g Oat Pantry Apple Pie Porridge Oats

100ml unsweetened almond milk

3 tbsp Alpro Soya Custard

1 apple

maple syrup (just a drizzle)

small handful of chopped nuts



Place 40g of Oat Pantry Apple Pie Porridge Oats with 100ml of unsweetened almond milk into a jar, close the lid and leave to soak in the fridge overnight.


Either the day before or in the morning prepare the stewed apples. Chop the apple into small pieces and combine with the maple syrup in a small bowl. Then microwave on high for 20 seconds at a time until you reach your desired softness.


Top your Oat Pantry Apple Pie overnight oats with the Alpro Custard, then the stewed apples and a small sprinkling of chopped nuts.

Lastly, ENJOY!

The Result