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Apple Crumble Overnight Oats

Apple crumble is one of Britain’s much-loved desserts, it’s cosy, comforting and absolutely delicious, so what could be better than apple crumble in overnight oats form.


For the overnight oats:
• 40g Oat Pantry Apple Pie Porridge Oats
• 100ml unsweetened almond milk

For the crispy crumble topping:
• 10g flaked almonds
• 25g Oat Pantry Apple Pie Porridge Oats
• ½ tbsp maple syrup
• 2 tsp pumpkin seeds


  1. To make the overnight oats, place the Apple Pie Porridge Oats into an  airtight jar or container, along with the almond milk. Give it a stir and close the lid, leave in the fridge to soak overnight.
  2. For the crisp oat crumble, combine the ingredients together in a bowl, mix until well combined. Get a frying pan and heat on a medium heat with a dash of oil. Place the oat crumble mixture into the pan for about 2 minutes until golden and crisp, watching carefully and stirring continuously (turn the heat down if you hear the pumpkin seeds popping).
  3. Add your oat crumble topping in the morning, along with a spoonful of Butter Belle Gingerbread Almond Butter found in the toppers section of our online shop and some fresh apple slices.

Tips: The overnight oats keep for 2-3 days; add toppings when ready to eat. The crisp oat crumble keeps for several weeks in an airtight container, if you want to make a larger batch.