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Indulge in the comforting flavours of tradition with a modern twist! Our Hot Cross Bun Overnight Oats with an Apricot Topping bring together the timeless appeal of hot cross buns with the convenience of a wholesome breakfast.
Each spoonful is a delightful blend of creamy oats infused with classic spices, adorned with apricots and raisins for a burst of sweetness.
If you haven’t tried scrambled oats yet then you NEED to try this protein packed breakfast!
Especially when our different flavours of porridge oats make it super easy to serve up a delicious bowl of scrambled oats.
Scrambled oats is a unique and delicious twist on traditional porridge. It is a breakfast dish that combines the comforting texture of porridge with the flavours and presentation of scrambled eggs. Unlike the traditional preparation method of cooking oats in boiling water or milk, scrambled oatmeal involves whisking the oats with eggs and cooking them together on a hob.
This vegan, gluten free Lemon Drizzle Overnight Oats recipe is a creamy refreshing healthy breakfast recipe full of tangy lemon flavours.
Carrot Cake Overnight Oats layered with a white chocolate yoghurt topping tastes just like a dessert, but with all the goodness of wholegrain oats and packed with plant based protein, there’s a healthier twist.
Overnight oats have become a popular and convenient breakfast option that involves preparing oats the night before, allowing them to soak and soften overnight. This no-cook method creates a delicious and ready-to-eat overnight oats dish by the time you wake up in the morning.
To make overnight oats, rolled oats are combined with a liquid such as milk (dairy or plant-based) or yoghurt. The oats absorb the liquid during the overnight soaking process, resulting in a creamy and soft texture.
Tips: The overnight oats keep for 2-3 days; add toppings when ready to eat. The crisp oat crumble keeps for several weeks in an airtight container, if you want to make a larger batch.
These healthy Carrot Cake Snow Balls take all the flavours of a traditional cake and turn it into a healthy oat-some snack!
This recipe makes 10 snow balls.
What happens when Black Forest Gateau meets Cherry Bakewell…!? The result, is something truly magical!
Why wait to have dessert, when you could be enjoying it for breakfast as overnight oats? Creamy Cherry Bakewell oats, sweet cherries and a black cherry & cacao dark chocolate ganache make this a truly tasty breakfast treat.
For the oats layer:
• 40g Oat Pantry Cherry Bakewell Porridge Oats
• 100ml unsweetened almond milk
For the Chocolate Ganache layer:
• 1.5 tsp Butter Belle Black Cherry & Cacao Almond Butter
• 2 tbsp dark cocoa powder
• 2.5 tbsp water
• 1 tsp maple syrup
For the Raspberry & Cherry Jam layer
• Small handful of frozen cherries & raspberries
• 1 tbsp chia seeds
• 1/2 tsp maple syrup
1. In our overnight oats jar, glass or bowl mix together the oats and almond milk, then microwave for 1 & 1/2 minutes and mix again. Leave to sit and firm up whilst you prepare the other layers.
2. To make the jam, place into a small bowl the frozen raspberries, cherries, chia seeds and maple syrup. Microwave for 1 minute, then take out of the microwave and mash together with a fork.
3. Top your oats with the jam, place in freezer whilst you prepare the ganache, this allows the warm jam layer time to set.
4. Mix together in a separate small bowl the Butter Belle Black Cherry & Cacao Almond Butter, cocoa powder, water and maple syrup, until you get a thick paste. Then spoon over the top of your mixture.
4. We topped ours with optional flaked almonds and more frozen raspberries and cherry pieces.
5. Leave in the fridge for at least 3 hours or overnight.
6. Enjoy!
