Banana Bread Mug Cake
Ingredients checklist

Use our checklist to tick off each ingredient.

50g Oat Pantry Banana Bread Porridge Oats

1 mashed banana

1 heaped teaspoon dark chocolate drops

2 tsp Nutblend Cinnamon, Hazelnut & Almond Butter

1 tbsp maple syrup

1/3 tsp baking powder

70ml milk of your choice



Firstly, blend the 50g of Oat Pantry Banana Bread Porridge, until you achieve a flour consistency.


In your mug combine the mashed banana, Oat Pantry Banana Bread Porridge Oats flour, maple syrup, almond butter, baking powder and dark chocolate drops. Give it a mix.


Pour in your milk and mix until well combined.


Microwave on high for 1-2 mins, we recommend doing this in 30 second intervals. If the cake looks like it’s going to overflow when cooking, stop the microwave and restart until it’s completely cooked. You may find you need to stop and start quite a bit (unless you have a large mug to make this in), you’ll just need to keep a close eye on it.


Serve with your choice of yoghurt, some fresh sliced banana and a sprinkle of chopped walnuts. And enjoy!

The Result