
Apple Pie & Custard Overnight Oats

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Seriously thick and creamy overnight oats bursting with cinnamon and juicy apple.
Perfect for prepping the evening before and keeping you fuelled throughout the day.
• 40g Oat Pantry Cinnamon Bun Porridge
• 50g plain yoghurt of your choice
• 50ml milk of your choice
• half a grated apple
1. Place all the ingredients in a jar and mix thoroughly.
2. Put the lid on the jar and leave to soak in the fridge overnight.
3. Optional – top with more apple and mixed nuts in the morning.
This 4-ingredient salted caramel sauce is a quick and simple recipe made from medjool dates. It’s vegan friendly, refined sugar free and gluten free. It makes the perfect topping to your oats, we’d definitely recommend pairing it with our Maple & Pecan Porridge Oats.