Posted on

Apple Cinnamon Bun Overnight Oats

grated apple overnight oats

Seriously thick and creamy overnight oats bursting with cinnamon and juicy apple.

Perfect for prepping the evening before and keeping you fuelled throughout the day.

Ingredients:

• 40g Oat Pantry Cinnamon Bun Porridge
• 50g plain yoghurt of your choice
• 50ml milk of your choice
• half a grated apple

Method:

1. Place all the ingredients in a jar and mix thoroughly.
2. Put the lid on the jar and leave to soak in the fridge overnight.
3. Optional – top with more apple and mixed nuts in the morning.

grated apple overnight oats
Posted on

Natural Salted Caramel Overnight Oats

Salted Caramel Sauce

This 4-ingredient salted caramel sauce is a quick and simple recipe made from medjool dates. It’s vegan friendly, refined sugar free and gluten free. It makes the perfect topping to your oats, we’d definitely recommend pairing it with our Maple & Pecan Porridge Oats.

Ingredients:

  • 16 medjool dates, pitted
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 3/4 –1 cup unsweetened almond milk

Instructions:

  1. Add all ingredients (starting with 3/4 cup almond milk) into a blender and blend until mixture is smooth and there are no date chunks easily visible.
  2. Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel to your desired texture. Use immediately or store in the fridge for later.