Time: 10 minutes

Posted on by

Chocolate Orange Shell Overnight Oats

choc orange shell overnight oats

This quick and easy recipe takes overnight oats to a completely new level. Creamy Oat Pantry Chocolate Orange overnight oats, topped with a crackable, snappable chocolate topping.

You will need:
• 40g Oat Pantry Chocolate Orange Porridge
• 100ml milk of choice (yoghurt can also be added, a 50/50 ratio works best)
• 1 large square of dark chocolate or 2 small squares

Method:
1. Place our Oat Pantry Chocolate Orange Porridge Oats into a jar with 100ml of milk.

2. Close the lid and leave in the fridge to soak for a couple of hours to let the oats firm up a bit.

3. Melt the dark chocolate in the microwave, 30 seconds at a time until it’s a liquid.

4. Pour thinly over the top of the overnight oats and place back in the fridge until the morning.

5. Then get cracking!

Posted on by

Chocolate Cherry Bakewell Energy Balls

chocolate cherry bakewell energy balls

These sweet, no bake treats take minutes to throw together, are filled with good-for-you ingredients, and make for quick, portable breakfasts and snacks.

Ingredients:

Method:

  1. Place all of the ingredients in a large mixing bowl: oats, seeds, almond butter and sweetener. Stir to combine. If the mixture seems too wet, add a bit more oats. If it’s too dry, add a bit more almond butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed. Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).
  2. Remove the bowl from the refrigerator and portion the dough into balls of desired size. We made 9 energy balls.