Time: 10 minutes

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Black Forest Gateau Overnight Oats

Black Forest Gateau Overnight Oats

What happens when Black Forest Gateau meets Cherry Bakewell…!? The result, is something truly magical!

Why wait to have dessert, when you could be enjoying it for breakfast as overnight oats? Creamy Cherry Bakewell oats, sweet cherries and a black cherry & cacao dark chocolate ganache make this a truly tasty breakfast treat.

Ingredients:

For the oats layer:
• 40g Oat Pantry Cherry Bakewell Porridge Oats
• 100ml unsweetened almond milk

For the Chocolate Ganache layer:
• 1.5 tsp Butter Belle Black Cherry & Cacao Almond Butter
• 2 tbsp dark cocoa powder
• 2.5 tbsp water
• 1 tsp maple syrup

For the Raspberry & Cherry Jam layer
• Small handful of frozen cherries & raspberries
• 1 tbsp chia seeds
• 1/2 tsp maple syrup

Method:

1. In our overnight oats jar, glass or bowl mix together the oats and almond milk, then microwave for 1 & 1/2 minutes and mix again. Leave to sit and firm up whilst you prepare the other layers.
2. To make the jam, place into a small bowl the frozen raspberries, cherries, chia seeds and maple syrup. Microwave for 1 minute, then take out of the microwave and mash together with a fork.
3. Top your oats with the jam, place in freezer whilst you prepare the ganache, this allows the warm jam layer time to set.
4. Mix together in a separate small bowl the Butter Belle Black Cherry & Cacao Almond Butter, cocoa powder, water and maple syrup, until you get a thick paste. Then spoon over the top of your mixture.
4. We topped ours with optional flaked almonds and more frozen raspberries and cherry pieces.
5. Leave in the fridge for at least 3 hours or overnight.
6. Enjoy!

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Chocolate Orange Shell Overnight Oats

choc orange shell overnight oats

This quick and easy recipe takes overnight oats to a completely new level. Creamy Oat Pantry Chocolate Orange overnight oats, topped with a crackable, snappable chocolate topping.

You will need:
• 40g Oat Pantry Chocolate Orange Porridge
• 100ml milk of choice (yoghurt can also be added, a 50/50 ratio works best)
• 1 large square of dark chocolate or 2 small squares

Method:
1. Place our Oat Pantry Chocolate Orange Porridge Oats into a jar with 100ml of milk.

2. Close the lid and leave in the fridge to soak for a couple of hours to let the oats firm up a bit.

3. Melt the dark chocolate in the microwave, 30 seconds at a time until it’s a liquid.

4. Pour thinly over the top of the overnight oats and place back in the fridge until the morning.

5. Then get cracking!

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Chocolate Cherry Bakewell Energy Balls

chocolate cherry bakewell energy balls

These sweet, no bake treats take minutes to throw together, are filled with good-for-you ingredients, and make for quick, portable breakfasts and snacks.

Ingredients:

Method:

  1. Place all of the ingredients in a large mixing bowl: oats, seeds, almond butter and sweetener. Stir to combine. If the mixture seems too wet, add a bit more oats. If it’s too dry, add a bit more almond butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed. Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).
  2. Remove the bowl from the refrigerator and portion the dough into balls of desired size. We made 9 energy balls.