Inspired by the classic cherry bakewell tart. Extra almondy and mixed with dried cherries, this flavour is naturally sweet and delicious. A wholesome and hearty breakfast that will surely please your taste buds.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner granola bag is home compostable – simply add to your green bin or compost at home.
How To Eat Me
Best served with your choice of milk and yoghurt, but why not be more adventurous and use this granola to top your pancakes, smoothie bowl or just nibble straight from the bag.
Granola Bars: Melt 50ml coconut oil in a pan, then add 100g almond butter and 80ml maple syrup and stir until it forms a sauce. Add the sauce to a mixing bowl along with 250g of Oat Pantry Granola. Press the mixture with a spatula in to a baking tray, press the crushed almonds on top and put in the fridge to cool. Slice into bars and enjoy!
Gluten free jumbo oats, Maple syrup, Dried cherries (4.7%), Ground almonds (4.7%), Flaked almonds (4.7%), Natural almond extract , Rapeseed oil
See allergens in bold.
Our recipes are made in a gluten-free and dairy-free kitchen. Made in a kitchen that handles nuts.