A granola for all those peanut butter lovers – dangerously good, yet deceivingly healthy. A delicious combination of salty peanut butter, mixed with nutritious chia seeds and sweet maple syrup, all wrapped up in crunchy clusters of oats.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
How To Eat Me
Best served with your choice of milk and yoghurt, but why not be more adventurous and use this granola to top your pancakes, smoothie bowl or just nibble straight from the bag.
Granola Bars: Melt 50ml coconut oil in a pan, then add 100g almond butter and 80ml maple syrup and stir until it forms a sauce. Add the sauce to a mixing bowl along with 250g of Oat Pantry Granola. Press the mixture with a spatula in to a baking tray, press the crushed almonds on top and put in the fridge to cool. Slice into bars and enjoy!
Ingredients: Gluten free jumbo oats, maple syrup, peanuts, peanut butter (no palm oil), chia seeds, ground almonds, rapeseed oil.
See allergens in bold.
Our recipes are made in a gluten free and dairy free kitchen. Some ingredients are sourced from a warehouse that also handles nuts, sesame, soya, milk & peanuts. Made in a kitchen that handles nuts.