servings
per pack10
Size400g
High in Fibre*9.1g
Source of protein*11g
Gingerbread Porridge 400g
Creamy oats blended with warming gingerbread spices and crunchy pecans create a comforting porridge with rich flavour and a gently sweet, nutty finish.
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100% natural
gluten free
vegan friendly
high fibre
Description
Creamy oats blended with warming gingerbread spices and crunchy pecans create a comforting porridge with rich flavour and a gently sweet, nutty finish.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
*Values based on per 100g.
per 100G |
per 40G servings |
|
Energy (kJ) |
1794 |
718 |
Energy (kcal) |
427 |
171 |
Fat (g) |
12 |
4.8 |
of which saturates (g) |
1.7 |
0.7 |
Carbohydrate (g) |
65 |
26 |
of which sugars (g) |
12 |
4.9 |
Fibre (g) |
9.1 |
3.6 |
Protein (g) |
11 |
4.2 |
Salt (g) |
0 |
0 |
High in Fibre, Kind to Your Gut
Our porridges and granolas are naturally high in fibre, helping to support a happy, healthy gut and keep you feeling fuller for longer.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View moreIngredients
Core Ingredients
-
Pecans
-
Ginger
-
Cinnamon
Complete Ingredients
Gluten free porridge oats, Coconut sugar, Pecans, Chia seeds, Ginger (0.61%), Cinnamon, Nutmeg, Mixed spice [Cinnamon, Ground coriander, Allspice, Clove, Ginger, Nutmeg]
See allergens in bold.
Made in a facility that handles nuts. May contain traces of tree nuts and peanuts.
Serving Suggestions
01: Hob
(From Ambient): Simply boil 180ml milk of your choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins or longer until the milk is absorbed, stirring occasionally.
02: Microwave
(From Ambient): Pour 40g of oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800W) or longer until the milk is absorbed, stirring occasionally.
03: Overnight Oats
Place 40g of oats into a jar. Add 100ml milk/100g yoghurt or your choice to the oats (or a combination of the two) and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy.
04: Baked Oats
Preheat oven to 200°C/fan 180°C/gas 6. Place 40g of oats, 1 tsp of maple syrup, 1 egg or chia egg (1 tbsp chia seeds mixed with 3 tbsp of water – let it sit for 15–20 mins) and 100g plain yoghurt of your choice into a bowl and mix together. Pour mixture into a small greased ovenproof dish and bake for 25–30 mins, or until browned.
High in Fibre, Kind to Your Gut
Our porridges and granolas are naturally high in fibre, helping to support a happy, healthy gut and keep you feeling fuller for longer.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View moreCustomer reviews
Oat Pantry Gingerbread Porridge 400g
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Recipes
Gingerbread Baked Oats
Bring a little festive magic to your breakfast with our Gingerbread Baked Oats! 🎄 Warm,...
see recipe
Delish! It tastes and smells like Christmas 🙂 I have been having it for dinner two evenings in a row. I highly recommend it warmed up in the hob with oat milk and, when taken it off the hob, add a drizzle of maple syrup on top.
I’m not a big gingerbread fan but decided to give this ago. I love it. I normally mix it up daily what I have. Since it’s arrived I have only had this one. Everyday! I would really recommend. I will have to order more.