servings
per pack10
Size400g
High in Fibre*8.7g
Source of protein*12g
Lemon Drizzle Porridge 400g
The zestiness of lemon, combined with smooth vanilla and mixed with all the goodness of wholegrain rolled oats – create a nutritious and filling breakfast bowl that tastes just like a slice of lemon drizzle cake
100% natural
gluten free
vegan friendly
plastic free
Description
The zestiness of lemon, combined with smooth vanilla and mixed with all the goodness of wholegrain rolled oats – create a nutritious and filling breakfast bowl that tastes just like a slice of lemon drizzle cake.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
*Values based on per 100g.
per 100G |
per 40G servings |
|
Energy (kJ) |
1801 |
720 |
Energy (kcal) |
429 |
171 |
Fat (g) |
13 |
5.4 |
of which saturates (g) |
1.7 |
0.7 |
Carbohydrate (g) |
60 |
24 |
of which sugars (g) |
12 |
5 |
Fibre (g) |
8.7 |
3.5 |
Protein (g) |
12 |
5 |
Salt (g) |
0 |
0 |
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View moreIngredients
Core Ingredients
-
Lemon Oil
-
Almonds
Complete Ingredients
Gluten free porridge oats, Flaked almonds, Ground almonds, Coconut sugar, Lemon oil (2.8%), Natural vanilla flavouring.
See allergens in bold.
Made in a facility that handles nuts. May contain traces of tree nuts and peanuts.
Serving Suggestions
01: Hob (From Ambient)
Simply boil 180ml milk of choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally.
02: Microwave (From Ambient)
Pour 40g oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800w), or until milk is absorbed, stirring occasionally.
03: Overnight Oats
Add 40g oats into a glass jar. Pour 100ml milk of your choice over the oats and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy hot or cold, top with yoghurt and fresh fruit.
04: Baked Oats
Preheat oven to 200°C/fan 180°C/gas 6. Place 40g oats, 1 tsp maple syrup, 1 egg or chia egg (1 tbsp of chia seeds mixed with 3 tbsp of water – let it sit for 15-20 mins) and 100g plain yoghurt into a bowl and mix together. Pour mixture into a small ovenproof dish and bake for 25-30 mins, or until browned.
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View more
Recipes
Lemon Drizzle Overnight Oats
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see recipeBlueberry Lemon Baked Oats
Looking to add a little excitement to your morning breakfast routine? Then you should definitely...
see recipe
My favourite flavour. Healthy and delicious.
I’ve never really liked the texture of porridge but thought I would give the lemon drizzle overnight oats a try. I am so glad I did, the taste & texture are amazing. I add a spoonful of yogurt to the oats in the morning & a few berries. I’m now hooked & can’t wait to try the other flavours.
Oh my word…… yum…. Made this as overnight oats. Added a wee topping the next day of lemon yogurt…raspberries…and 15g of your granola for a bit of crunch.
I’ve always hated porridge. But this was like dessert..!!! Please do not ever discontinue This lemony goodness…!
WOW I LOVE this flavour!!
I had it as overnight oats with a couple of teaspoons of lemon yogurt. I had some lemon dessert sauce so added a drizzle of that, was really needing a sweet fix this morning. Topped with blueberries and absolutely devoured it. Please don’t ever discontinue this flavour, it saved me from reaching for cake at breakfast time today
This is the first Oat Pantry product I tried, what can I say. It is absolutely fantastic, full of flavour and makes a substantial breakfast. I enjoy the overnight oats in particular.