Description
A porridge like no other. The sweetness of juicy raisins, combined with warming cinnamon and mixed with all the goodness of wholegrain rolled oats – create a porridge bowl that tastes just like a warm cinnamon bun. Delicious served warm, baked or cold as overnight oats.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.
Serving Suggestions
Hob (From Ambient): Simply boil 180ml milk of choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally.
Microwave (From Ambient): Pour 40g oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800w), or until milk is absorbed, stirring occasionally.
Overnight Oats: Add 40g oats into a glass jar. Pour 100ml milk of your choice over the oats and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy hot or cold, top with yoghurt and fresh fruit.
Baked Oats: Preheat oven to 200°C/fan 180°C/gas 6. Place 40g oats, 1 tsp maple syrup, 1 egg or chia egg (1 tbsp of chia seeds mixed with 3 tbsp of water – let it sit for 15-20 mins) and 100g plain yoghurt into a bowl and mix together. Pour mixture into a small ovenproof dish and bake for 25-30 mins, or until browned.
Ingredients
Gluten free porridge oats, Raisins (11.3%) [Raisins (99.5%), Sunflower oil (0.5%)], Coconut sugar, Ground cinnamon (1.8%)
See allergens in bold.
Made in a facility that handles nuts. May contain traces of tree nuts and peanuts.
Lisa Gordon –
We are working our way through all the flavours. Love the cinnamon bun, just the right balance of sweetness and cinnamon. Delicious!
Marie Joseph –
These are one of my favourite breakfasts. Since doing Slimming World I wouldn’t eat porridge any other way, except the traditional boil in milk served with a sprinkle of cinnamon.
Oat pantry flavours I’ve tried so far have been amazingly tasty and I look forward to having porridge for breakfast now.
Uploaded image(s):
Amanda –
Nice tasting porridge!
Elizabeth Dickson –
Even just stirring this porridge took me back to the first cinnamon bun I had in the States. I am not a huge lover of raisins so thought I would just be picking them out but they are bursting with cinnamon joy that I actually love them. I am on my second box and still feel the joy every time I get that nostalgic waft of cinnamon.
Kindle Customer (Amazon) –
Love it. Super tasty and gluten free.