servings
per pack10
Size400g
High in Fibre*9g
Source of protein*13g
Carrot Cake Porridge 400g
All the flavours of a proper carrot cake but in a delicious bowl of porridge! Cinnamon, walnuts, pecans – along with the sweet, vitamin-rich orange of carrots, make this a whole new way to dig into breakfast.
100% natural
gluten free
vegan friendly
plastic free
Description
All the flavours of a proper carrot cake but in a delicious bowl of porridge! Cinnamon, walnuts, pecans – along with the sweet, vitamin-rich orange of carrots, make this a whole new way to dig into breakfast. Delicious served warm, baked or cold as overnight oats.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
*Values based on per 100g.
per 100G |
per 40G servings |
|
Energy (kJ) |
1723 |
689 |
Energy (kcal) |
409 |
164 |
Fat (g) |
9.8 |
3.9 |
of which saturates (g) |
1.4 |
0.6 |
Carbohydrate (g) |
63 |
25 |
of which sugars (g) |
13 |
5.2 |
Fibre (g) |
9 |
3.6 |
Protein (g) |
13 |
5.1 |
Salt (g) |
0.07 |
0.03 |
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View moreIngredients
Core Ingredients
-
Dried Carrot
-
Raisins
-
Pecans
-
Cinnamon
Complete Ingredients
Gluten free porridge oats, Coconut sugar, Pecans, Raisins [Raisins (99.5%), Sunflower oil (0.5%)], Dried carrot (3%), Walnuts, Natural orange extract, Ground ginger, Ground nutmeg, Ground cinnamon
See allergens in bold.
Made in a facility that handles nuts. May contain traces of tree nuts and peanuts.
Serving Suggestions
01: Hob (From Ambient)
Simply boil 180ml milk of choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally.
02: Microwave (From Ambient)
Pour 40g oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800w), or until milk is absorbed, stirring occasionally.
03: Overnight Oats
Add 40g oats into a glass jar. Pour 100ml milk of your choice over the oats and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy hot or cold, top with yoghurt and fresh fruit.
04: Baked Oats
Preheat oven to 200°C/fan 180°C/gas 6. Place 40g oats, 1 tsp maple syrup, 1 egg or chia egg (1 tbsp of chia seeds mixed with 3 tbsp of water – let it sit for 15-20 mins) and 100g plain yoghurt into a bowl and mix together. Pour mixture into a small ovenproof dish and bake for 25-30 mins, or until browned
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View more
Carrot Cake Recipes
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If you love carrot cake, then you'll be sure to love this baked oats breakfast...
see recipeCarrot Cake Oat Cookies
A fun twist on carrot cake! Soft & chewy oat cookies with all the flavours...
see recipe
Chunky oats with loads of carrot cake flavour. Made these into overnight oats with a combo of half skimmed milk/half Greek yogurt and they were delicious. Topped mine with a light cream cheese frosting (tsp cream cheese plus tbsp icing sugar) Can’t wait to try these baked
These taste exactly like carrot cake I made a baked oats out of them and it tasted amazing.
These porridges are absolutely delicious! So far have tried the carrot cake ,chocolate orange , maple and pecan and the cherry bakewell and I can’t decide what my favourite is. I sent some to my daughters boyfriend who is a rugby captain and he was very impressed and was thrilled that they filled him up!!! I have used them for both overnight oats and normal porridge but not baked porridge yet! Would definitely recommend them, they are delicious
Ive now tried all the varieties of porridge which i have before training they are not only delicious but provide the fuel i need and are not heavy .
I’ve tried your Cherry Bakewell and Carrot Cake porridge prepared as overnight oats and the flavours are stunning. I took mine to the next level by topping them with either a sour cherry juice or live yoghurt. Overnight oats are the future!