servings
per pack
10

Size400g


High in Fibre*8.5g


Source of protein*11g

Blueberry Muffin Porridge 400g

The sweetness of juicy blueberries, paired with the nutty crunch of walnuts and mixed with all the goodness of wholegrain rolled oats – create a nutritious and filling breakfast bowl inspired by the flavours of a classic blueberry muffin.

£4.99

The sweetness of juicy blueberries, paired with the nutty crunch of walnuts and mixed with all the goodness of wholegrain rolled oats – create a nutritious and filling breakfast bowl inspired by the flavours of a classic blueberry muffin. Packed with natural ingredients and bursting with bakery-fresh taste, it’s the perfect way to enjoy a wholesome start to your day.

What am I?

Gluten Free | Vegan Friendly | Refined Sugar Free

*Values based on per 100g.

per 100G

per 40G servings

Energy (kJ)

1791

716

Energy (kcal)

426

170

Fat (g)

11

4.4

of which saturates (g)

1.6

0.6

Carbohydrate (g)

66

26

of which sugars (g)

12

5

Fibre (g)

8.5

3.4

Protein (g)

11

4.3

Salt (g)

0

0

Proud to have 100% plastic free packaging

The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.

Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View more

Ingredients

Core Ingredients
  • Blueberries

  • walnuts

Complete Ingredients

Gluten free porridge oats, Coconut sugar, Walnuts, Freeze dried blueberries (4.3%), Natural blueberry flavouring

See allergens in bold.

Made in a facility that handles nuts. May contain traces of tree nuts and peanuts.

Serving Suggestions

01: Hob

(From Ambient): Simply boil 180ml milk of choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally.

02: Microwave

(From Ambient): Pour 40g oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800w), or until milk is absorbed, stirring occasionally.

03: Overnight Oats

Add 40g oats into a glass jar. Pour 100ml milk of your choice over the oats and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy hot or cold, top with yoghurt and fresh fruit.

04: Baked Oats

Preheat oven to 200°C/fan 180°C/gas 6. Place 40g oats, 1 tsp maple syrup, 1 egg or chia egg (1 tbsp of chia seeds mixed with 3 tbsp of water - let it sit for 15-20 mins) and 100g plain yoghurt of choice into a bowl and mix together. Pour mixture into a small ovenproof dish and bake for 25-30 mins, or until browned.


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Proud to have 100% plastic free packaging

The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.

Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View more

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Oat Pantry Blueberry Muffin Porridge 400g

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