Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
3 cups fresh or frozen cherries, pitted
3 Tbsp. coconut sugar
3 Tbsp. freshly squeezed lemon juice
A pinch each of salt, nutmeg, and cinnamon to taste
Method
01.
In a sauce pan, add the cherries, coconut sugar, lemon, and spices. When the cherries have defrosted (if using frozen) over high heat, bring the liquid to a boil, then reduce the heat to medium-low and bring to a simmer.
02.
Simmer the cherries until they become thick, with a texture more like syrup; this can take about 20 minutes.
03.
Remove from the heat and serve over your prepared Oat Pantry overnight oats, we’d highly recommend using our Cherry Bakewell Porridge Oats for this. You can also tub up any excess compote and store in the fridge for a couple of days for future use.
The Result
Core ingredient
Cherry Bakewell Porridge 400g
View product
Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
3 cups fresh or frozen cherries, pitted
3 Tbsp. coconut sugar
3 Tbsp. freshly squeezed lemon juice
A pinch each of salt, nutmeg, and cinnamon to taste
