white choc carrot cake overnight oats

Carrot Cake Overnight Oats layered with a white chocolate yoghurt topping tastes just like a dessert, but with all the goodness of wholegrain oats and packed with plant based protein, there’s a healthier twist.

What Are Overnight Oats?

Overnight oats have become a popular and convenient breakfast option that involves preparing oats the night before, allowing them to soak and soften overnight. This no-cook method creates a delicious and ready-to-eat overnight oats dish by the time you wake up in the morning.

To make overnight oats, rolled oats are combined with a liquid such as milk (dairy or plant-based) or yoghurt. The oats absorb the liquid during the overnight soaking process, resulting in a creamy and soft texture.

Ingredients checklist

Use our checklist to tick off each ingredient in preparation for cooking.

40g Oat Pantry Carrot Cake Porridge Oats

60g plain yoghurt of choice

40ml unsweetened almond milk

3 tbsp plain yoghurt of choice

1/2 tbsp milk of choice

20g dairy free white chocolate (melted)

Method

01.

In to a jar (such as this overnight oats jar here) place 40g of Oat Pantry Carrot Cake Porridge Oats with 60g yoghurt of choice and 40ml of unsweetened almond milk.

02.

In a separate bowl mix together the 3 tbsp plain yoghurt, milk and melted white chocolate, then layer on top of the overnight oats mixture in the jar.

03.

Place lid on the jar and leave to soak in the fridge overnight or for a minimum of 3 hours.

04.

OPTIONAL – In the morning top your overnight oats with extra grated carrot, chopped nuts and raisins.

05.

Lastly, ENJOY!