Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
40g Oat Pantry cinnamon bun porridge
½ tbsp chia seeds
1 tsp milled flaxseed
1 tbsp or 10g chopped dates
140ml plant milk
¼ tsp ground cinnamon
½ tsp coconut sugar
45g plant based cream cheese
10g maple syrup
20ml plant milk
Method
01.
In a glass jar, mix together the cinnamon bun porridge with chia seeds, milled flaxseeds, chopped dates and 140ml plant based milk. In a bowl mix the cream cheese, maple syrup and 20ml plant based milk together.
02.
Dust with cinnamon sugar (coconut sugar and ground cinnamon mixed together) and then pipe on a cream cheese swirl (you can use a ziplock bag with a hole in it if you don’t have a piping bag!). Pop on a lid and place it in the fridge to set for four hours or overnight. Then enjoy it.
The Result
Core ingredient
Cinnamon Bun Porridge 400g
View product
Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
40g Oat Pantry cinnamon bun porridge
½ tbsp chia seeds
1 tsp milled flaxseed
1 tbsp or 10g chopped dates
140ml plant milk
¼ tsp ground cinnamon
½ tsp coconut sugar
45g plant based cream cheese
10g maple syrup
20ml plant milk
