Cookie Dough Overnight Oats

In a bowl mix together the ground almonds, peanut butter, vanilla extract, maple syrup, dark chocolate chips and salt, until it forms a cookie dough like consistency.

The cookie dough mixture will make around 8-9 small balls, but if you would like to add a base layer of cookie dough you will want to add a layer of the cookie dough mixture to the base of a jar and press it down, then you can roll the rest of the mixture into small balls.

Store balls covered in the fridge until needed the following morning.

If you’re doing a base layer of cookie dough in your jar, place 40g of limited edition Oat Pantry Cookie Dough Porridge into a separate bowl and mix in 50ml of milk of your choice and then 50g of vanilla yoghurt of your choice. Add the mixture on to of the cookie dough base layer in the jar. If you’re not doing the base layer you can do the overnight oats mixture straight into the jar.

Place the jar of overnight oats mixture (with the lid on) into the fridge to soak overnight.

In the morning top with your cookie dough balls (we recommend around 3 and then you have some left over, but you can use them all too 🙂 )