servings
per pack10
Size400g
High in Fibre*8.9g
Source of protein*11g
Jammy Doughnut Porridge 400g
Sweet raspberries and strawberries combine with creamy oats, to create a breakfast inspired by a classic jam-filled doughnut.
100% natural
gluten free
vegan friendly
high fibre
Description
Sweet raspberries and strawberries combine with creamy oats, to create a breakfast inspired by a classic jam-filled doughnut.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
*Values based on per 100g.
per 100G |
per 40G servings |
|
Energy (kJ) |
1640 |
656 |
Energy (kcal) |
388 |
155 |
Fat (g) |
5.3 |
2.1 |
of which saturates (g) |
1.2 |
0.5 |
Carbohydrate (g) |
70 |
28 |
of which sugars (g) |
12 |
4.7 |
Fibre (g) |
8.9 |
3.6 |
Protein (g) |
11 |
4.2 |
Salt (g) |
0 |
0 |
High in Fibre, Kind to Your Gut
Our porridges and granolas are naturally high in fibre, helping to support a happy, healthy gut and keep you feeling fuller for longer.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View moreIngredients
Core Ingredients
-
raspberries
-
strawberries
Complete Ingredients
Gluten free porridge oats, Coconut sugar, Freeze dried raspberries, Freeze dried strawberry powder, Natural flavourings.
See allergens in bold.
Made in a facility that handles nuts. May contain traces of tree nuts and peanuts.
Serving Suggestions
01: Hob
(From Ambient): Simply boil 180ml milk of choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally.
02: Microwave
(From Ambient): Pour 40g oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800w), or until milk is absorbed, stirring occasionally.
03: Overnight Oats
Add 40g oats into a glass jar. Pour 100ml milk of your choice over the oats and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy hot or cold, top with yoghurt and fresh fruit.
04: Baked Oats
Preheat oven to 200°C/fan 180°C/gas 6. Place 40g oats, 1 tsp maple syrup, 1 egg or chia egg (1 tbsp of chia seeds mixed with 3 tbsp of water - let it sit for 15-20 mins) and 100g plain yoghurt of choice into a bowl and mix together. Pour mixture into a small ovenproof dish and bake for 25-30 mins, or until browned.
High in Fibre, Kind to Your Gut
Our porridges and granolas are naturally high in fibre, helping to support a happy, healthy gut and keep you feeling fuller for longer.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View moreCustomer reviews
Oat Pantry Jammy Doughnut Porridge 400g
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Recipes
Jammy Doughnut Baked Oats
If you love the cosy comfort of baked oats and the sweet, nostalgic flavour of...
see recipeJammy Doughnut Overnight Oats
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