Tag: oat crumble

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Nourishing Pear & Walnut Crumble

Pear and walnut crumble

An incredible pear and walnut crumble made with simple ingredients and topped with a delicious oat walnut crumble.

Ingredients:

Serves 2

Filling:

  •  2 large pears (or 3 small) , peeled, cored, and sliced into small cubes
  •  1 tablespoon coconut sugar
  •  1/4 teaspoon ground cinnamon

Crumble Topping:

Method:

  1. Preheat oven to 180C.
  2. To make the pear filling: In a small bowl, toss the pears with coconut sugar and cinnamon. Divide pear mixture into 2 individual ramekins, and press them slightly. Set aside.
  3. To make the topping: Mix the oat flour and coconut sugar, then add the melted butter of choice. Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts. Sprinkle crumble evenly on top of the pear mixture.
  4. Bake for about 30 minutes, until topping is golden brown and pears are tender. Serve warm and top with your choice of yoghurt or ice cream.
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Small Serving Berry Oat Crumble

This small serving Berry Oat Crumble is the perfect guiltless indulgence for when you don’t need an entire pan of crumble in the kitchen! It’s gluten free, refined sugar free, and vegan.

Ingredients:

For the filling

  • A handful of frozen mixed berries (approx. 1 cup)

For the crust

  • ½ cup oat flour – to make the oat flour simply blend some Oat Pantry Porridge Oats in a food processor, we recommend using our Simply Nutty, Maple & Pecan or Cherry Bakewell Porridge Oats
  • ¼ cup Oat Pantry Porridge Oats – it’s best to match the flavour. with the one chosen for the oat flour
  • 2 tablespoons maple syrup
  • ¼ teaspoon salt
  • 3 tablespoons coconut oil solid

Method:

  1. Preheat the oven to 180 degrees Celsius. Lightly grease our small single serve Oat Pantry Baked Oats Dish (available here)
  2. Add the oat flour, porridge oats, maple syrup, and salt to a bowl and mix until combined. Add the coconut oil and use your fingers or a fork to work it in until coarse crumbs form and the mixture holds together when pressed.
  3. Place the frozen berries into the prepared dish. Top with the crumble topping.
  4. Bake for 20 minutes or until the top is lightly golden brown and the berries have cooked down (you should see hints of delicious berry juice bubbling through the crumble topping). Place foil over the top of the dish to prevent the topping from over browning if necessary. Serve immediately.