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Nourishing Pear & Walnut Crumble

An incredible pear and walnut crumble made with simple ingredients and topped with a delicious oat walnut crumble.


Serves 2


  •  2 large pears (or 3 small) , peeled, cored, and sliced into small cubes
  •  1 tablespoon coconut sugar
  •  1/4 teaspoon ground cinnamon

Crumble Topping:


  1. Preheat oven to 180C.
  2. To make the pear filling: In a small bowl, toss the pears with coconut sugar and cinnamon. Divide pear mixture into 2 individual ramekins, and press them slightly. Set aside.
  3. To make the topping: Mix the oat flour and coconut sugar, then add the melted butter of choice. Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts. Sprinkle crumble evenly on top of the pear mixture.
  4. Bake for about 30 minutes, until topping is golden brown and pears are tender. Serve warm and top with your choice of yoghurt or ice cream.