Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
50g Oat Pantry Cherry Bakewell Porridge
1 banana
120ml milk of choice
1 tbsp maple syrup
½ tsp baking powder
1–2 tbsp cherry jam
2 tbsp Oat Pantry Cherry Bakewell Porridge
1 tbsp flaked almonds
1 tbsp gluten free plain flour or plain flour of choice
2 tsp brown sugar
1 tbsp butter of choice or coconut oil
Method
01.
Preheat the oven to 180°C.
02.
Add the banana, porridge oats, baking powder, maple syrup and milk of choice to a blender. Blend until smooth, then pour into an oven-safe ramekin.
03.
Add the cherry jam and gently swirl it through the oat mixture using a knife.
04.
In a separate bowl, combine the porridge oats, flaked almonds, plain flour, brown sugar and butter of choice or coconut oil. Rub together until the mixture is well combined and forms a slightly crumbly, dough like texture.
05.
Sprinkle the crumble topping evenly over the oat mixture.
06.
Bake for 15–20 minutes, or until golden brown and cooked through.
Tips & Notes
Serve on its own for breakfast, or enjoy as a dessert with warm dairy-free custard.
The Result
Core ingredient
Cherry Bakewell Porridge 400g
View product
Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
50g Oat Pantry Cherry Bakewell Porridge
1 banana
120ml milk of choice
1 tbsp maple syrup
½ tsp baking powder
1–2 tbsp cherry jam
2 tbsp Oat Pantry Cherry Bakewell Porridge
1 tbsp flaked almonds
1 tbsp gluten free plain flour or plain flour of choice
2 tsp brown sugar
1 tbsp butter of choice or coconut oil
