Indulge in the comforting flavours of tradition with a modern twist! Our Hot Cross Bun Overnight Oats with an Apricot Topping bring together the timeless appeal of hot cross buns with the convenience of a wholesome breakfast.

Each spoonful is a delightful blend of creamy oats infused with classic spices, adorned with apricots and raisins for a burst of sweetness.

Ingredients checklist

Use our checklist to tick off each ingredient in preparation for cooking.

40g Oat Pantry Hot Cross Bun Porridge Oats

100ml milk of choice

1 tbsp apricot jam

3 tbsp vanilla yoghurt of choice

Method

01.

Place 40g of Oat Pantry Hot Cross Bun Porridge Oats with 100ml of your choice of milk into a jar, close the lid and leave to soak in the fridge overnight.

02.

The next morning, in a small microwave safe bowl, microwave the apricot jam for 20 seconds, until it is nice and runny.

03.

Drizzle the heated apricot jam over the Hot Cross Bun overnight oats (this flavour combination perfectly captures the apricot glaze of hot cross buns) and then top with your choice of vanilla (or you can use plain) yoghurt of choice.

04.

Lastly, ENJOY!

The Result

Chrysalis architectural design image
Chrysalis architectural design image
Core ingredient
Hot Cross Bun Porridge 400g
View product
Ingredients checklist

Use our checklist to tick off each ingredient in preparation for cooking.

40g Oat Pantry Hot Cross Bun Porridge Oats

100ml milk of choice

1 tbsp apricot jam

3 tbsp vanilla yoghurt of choice

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