Just like banana bread straight from the oven, but with barely any effort, these Banana Bread Overnight Oats are breakfast you can wake up to–literally!
If you’ve never had overnight oats, they’re basically a no-cook method of making porridge. So, instead of cooking porridge on the hob or in the microwave, you soak the raw oats with any type of milk or yoghurt. That soaking process allows the oats to absorb the liquid and soften them enough to eat uncooked. You only need to let the oats soak and rest in the fridge for 2 hours. But, it’s ideal if you soak it overnight…hence the name overnight oats!
Ingredients:
• 45g Oat Pantry Maple & Pecan Pie Porridge Oats
• pinch of salt
• 1/2 banana – mashed
• 100ml milk of your choice
• 2 broken walnuts
• pinch of cinnamon
Method:
1. In a jar mix together all the ingredients, give them a stir and place the lid on.
2. Place in the fridge overnight, then top with fresh sliced banana, walnuts and a drizzle of maple syrup in the morning.
