Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
50g Oat Pantry Gingerbread Porridge
1 banana or apple sauce (120g)
120ml milk of your choice
1 tbsp maple syrup or agave
½ tsp baking powder
1 gingerbread biscuit
Optional - 1 tbsp chocolate spread or 2 pieces of chocolate for the centre (vegan options available)
Method
01.
Preheat the oven to 200°C. Add the gingerbread porridge, banana or apple sauce, 120ml milk of your choice, maple syrup and baking powder to a blender. Blend until smooth.
02.
Pour three quarters of the mixture into an oven safe ramekin and add the chocolate spread or chocolate into the centre. Pour the rest of the mixture on top and finish with the gingerbread biscuit.
03.
Bake for 15-20 minutes or until well risen and golden brown. Serve on its own or with a splash of milk
04.
Serve on its own or with a splash of your choice of milk.
05.
Enjoy!
The Result
Core ingredient
Gingerbread Porridge 400g
View product
Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
50g Oat Pantry Gingerbread Porridge
1 banana or apple sauce (120g)
120ml milk of your choice
1 tbsp maple syrup or agave
½ tsp baking powder
1 gingerbread biscuit
Optional - 1 tbsp chocolate spread or 2 pieces of chocolate for the centre (vegan options available)
