servings
per pack10
Size400g
High in Fibre*8.2g
Source of protein*12g
Cinnamon Bun Porridge 400g
The sweetness of juicy raisins, combined with warming cinnamon and mixed with all the goodness of wholegrain rolled oats – create a breakfast bowl that tastes just like a warm cinnamon bun.
100% natural
gluten free
vegan friendly
plastic free
Description
A porridge like no other. The sweetness of juicy raisins, combined with warming cinnamon and mixed with all the goodness of wholegrain rolled oats – create a porridge bowl that tastes just like a warm cinnamon bun. Delicious served warm, baked or cold as overnight oats.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
*Values based on per 100g.
per 100G |
per 40G servings |
|
Energy (kJ) |
1586 |
634 |
Energy (kcal) |
375 |
150 |
Fat (g) |
3.9 |
1.6 |
of which saturates (g) |
0.7 |
0.3 |
Carbohydrate (g) |
69 |
27 |
of which sugars (g) |
17 |
6.9 |
Fibre (g) |
8.2 |
3.3 |
Protein (g) |
12 |
4.8 |
Salt (g) |
0.09 |
0.04 |
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View moreIngredients
Core Ingredients
-
Cinnamon
-
Raisins
Complete Ingredients
Gluten free porridge oats, Raisins (11.3%) [Raisins (99.5%), Sunflower oil (0.5%)], Coconut sugar, Ground cinnamon (1.8%)
See allergens in bold.
Made in a facility that handles nuts. May contain traces of tree nuts and peanuts.
Serving Suggestions
01: Hob (From Ambient)
Simply boil 180ml milk of choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally.
02: Microwave (From Ambient)
Pour 40g oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800w), or until milk is absorbed, stirring occasionally.
03: Overnight Oats
Add 40g oats into a glass jar. Pour 100ml milk of your choice over the oats and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy hot or cold, top with yoghurt and fresh fruit.
04: Baked Oats
Preheat oven to 200°C/fan 180°C/gas 6. Place 40g oats, 1 tsp maple syrup, 1 egg or chia egg (1 tbsp of chia seeds mixed with 3 tbsp of water – let it sit for 15-20 mins) and 100g plain yoghurt into a bowl and mix together. Pour mixture into a small ovenproof dish and bake for 25-30 mins, or until browned.
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner porridge bag is home compostable – simply add to your green bin or compost at home.
Add our 200ml Oat Pantry glass jar for the perfect serving of overnight oats
View more
Recipes
Cinnamon Bun Baked Oats
Cinnamon Bun Baked Oats topped with a sweet cinnamon drizzle and coconut glaze, you’ll feel...
see recipeCinnamon Bun Porridge
Cinnamon bun, in a bowl. A warm and nostalgic spiced cinnamon bun porridge topped with...
see recipe
The cinnamon is a little overpowering so not my favourite flavour.