Hot Cross Bun Baked Oat with Hot Cross Bun Porridge landscape

Elevate your breakfast routine with our tantalizing Hot Cross Bun Baked Oats! Experience the essence of Easter in every hearty bite, as traditional hot cross bun spices mingle with wholesome oats, baked to perfection. Each spoonful offers a symphony of flavours that will awaken your taste buds.

Ingredients checklist

Use our checklist to tick off each ingredient.

60g Oat Pantry Hot Cross Bun Porridge Oats

120ml milk of choice

1 tsp baking powder

1/2 banana

3 tsp maple syrup

2 tbsp plain yoghurt of choice

1/2 tsp ground cinnamon

Method

01.

Pre-heat oven to 180 degrees Celsius & grease an oven proof dish.

02.

Into a food blender, add the Oat Pantry Hot Cross Bun Porridge Oats, baking powder, milk, 1 tsp maple syrup & half a banana. Blend until fully combined.

03.

Empty 3/4 of the baked oats mixture into the oven proof dish.

04.

In a small bowl, mix together the plain yoghurt, the remaining 2 tsp of maple syrup and cinnamon, until well combined.

05.

Place 1/2 of the creamy mixture in the centre of the oat mixture (other 1/2 will be used as a topper). Then layer the remaining oat mixture on top.

06.

Place in the oven for approximately 15-20 minutes or until browned.

07.

Create a cross design with the remaining creamy mixture on top. And enjoy!

Tips & Notes

If you’re looking for the perfect single serve baked oats dish, look no further than the accessories section on our online shop.

The Result

Chrysalis architectural design image
Chrysalis architectural design image
Core ingredient
Hot Cross Bun Porridge 400g
View product
Ingredients checklist

Use our checklist to tick off each ingredient.

60g Oat Pantry Hot Cross Bun Porridge Oats

120ml milk of choice

1 tsp baking powder

1/2 banana

3 tsp maple syrup

2 tbsp plain yoghurt of choice

1/2 tsp ground cinnamon

Share this post...