cinnamon bun batter oats

A smooth & creamy breakfast which has the taste and texture of cake batter.

These healthy Cinnamon Bun Batter Oats can be enjoyed hot or cold and is suitable for those following a vegan & gluten-free lifestyle.



  • 40g Oat Pantry Cinnamon Bun Porridge Oats blended into a flour consistency
  • 100ml milk of choice
  • 80ml water
  • 2 tbsp plain yoghurt of choice


  • 2 tbsp plain yoghurt of choice
  • 1/3 scoop of vanilla protein powder
  • Handful of frozen raspberries
  • 1 tsp chia seeds
  • drizzle of maple syrup


  1. Place the oats, milk, water and yoghurt into a saucepan on a low to medium heat, and continuously mix for about 2 minutes or until thickened.
  2. Serve into a bowl and top with 2 tbsp of plain yoghurt pre-mixed with 1/3 scoop of vanilla protein powder.
  3. Then top with a pre-made raspberry jam – to make the jam microwave the frozen raspberries, chia seeds and maple syrup. Microwave for 1 minute at a time until the fruit becomes soft and then mash with a fork until you get a jammy consistency.
  4. Enjoy!