Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
40g Fruit Crumble & Custard Porridge Oats
100ml milk of choice
Small handful of frozen berries
1 tsp chia seeds
Dash of lemon juice
2 tbsps Fruit Crumble & Custard Porridge Oats
1/2 tbsp nut butter
Dash of maple syrup
Method 1 - Overnight Oats
01.
In an airtight container mix together 40g of Oat Pantry Fruit Crumble & Custard Porridge Oats with 100ml of your milk of choice, or for a creamier texture use yoghurt/a combination of the two. Place the lid on and leave to soak in the fridge overnight.
Method 2 - Toppings
01.
The next morning, in a microwave safe bowl, microwave for 1 minute the frozen berries with the tsp of chia seeds and the dash of lemon juice.
02.
Next, mash the berries into a jam-like consistency and set aside to stand for at least 1 minute. You can be preparing the next step whilst they stand.
03.
In a separate bowl, for the crumble topping, mix 2 tbsp of Oat Pantry Fruit Crumble & Custard Porridge Oats with 1/2 nut butter and a dash of maple syrup. Mix until well combined and you get a crumble-like texture.
04.
Layer your berry mixture on top of the overnight oats, followed by the crumble topping and enjoy!
The Result
Core ingredient
Fruit Crumble & Custard Porridge 400g
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Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
40g Fruit Crumble & Custard Porridge Oats
100ml milk of choice
Small handful of frozen berries
1 tsp chia seeds
Dash of lemon juice
2 tbsps Fruit Crumble & Custard Porridge Oats
1/2 tbsp nut butter
Dash of maple syrup
