A smooth & creamy breakfast which has the taste and texture of cake batter.
These healthy Cinnamon Bun Batter Oats can be enjoyed hot or cold and is suitable for those following a vegan & gluten-free lifestyle.
Ingredients:
Porridge
- 40g Oat Pantry Cinnamon Bun Porridge Oats blended into a flour consistency
- 100ml milk of choice
- 80ml water
- 2 tbsp plain yoghurt of choice
Topping
- 2 tbsp plain yoghurt of choice
- 1/3 scoop of vanilla protein powder
- Handful of frozen raspberries
- 1 tsp chia seeds
- drizzle of maple syrup
Method:
- Place the oats, milk, water and yoghurt into a saucepan on a low to medium heat, and continuously mix for about 2 minutes or until thickened.
- Serve into a bowl and top with 2 tbsp of plain yoghurt pre-mixed with 1/3 scoop of vanilla protein powder.
- Then top with a pre-made raspberry jam – to make the jam microwave the frozen raspberries, chia seeds and maple syrup. Microwave for 1 minute at a time until the fruit becomes soft and then mash with a fork until you get a jammy consistency.
- Enjoy!
