

Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
40g Oat Pantry Blueberry Muffin Porridge
50g yoghurt of your choice
50ml milk of your choice
Extra yoghurt for topping
Handful of frozen blueberries
Method
In an airtight container (we have the perfect single serve overnight oats jars here) mix together the porridge oats, 50g of yoghurt and 50ml of milk. Leave to soak in the fridge overnight.
The next morning, give the mixture a stir and then top with extra yoghurt.
In a microwave safe bowl, heat your frozen blueberries for around 30-50 seconds, until heated through and a little mushy.
Top your overnight oats with the blueberries and enjoy!