Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
70g of butter of your choice (melted and cooled)
75g light brown sugar
30g caster sugar
35ml milk of your choice
1 tsp vanilla extract
125g plain flour of your choice
60g Oat Pantry Cookie Dough Porridge
1/4 tsp bicarbonate of soda
1/4 tsp baking powder
pinch of salt
80g chocolate of your choice (chopped)
Method
01.
Preheat the oven to 180°C. Add the melted butter of your choice, light brown sugar and caster sugar to a mixing bowl and mix until well combined.
02.
Add the vanilla and milk of your choice and mix again until combined.
03.
Fold in the flour, Oat Pantry Cookie Dough Porridge, bicarbonate of soda, baking powder and salt, followed by the chopped chocolate. The mixture will be sticky and looser than a traditional cookie dough, so don’t be tempted to add more flour. Leave to sit for 10 minutes to allow the flour and oats to hydrate.
04.
Scrape the mixture into a baking dish and spread evenly. Bake for 18–22 minutes, or until golden around the edges but still slightly wobbly in the centre.
05.
Leave to cool for 5–10 minutes before scooping and serving.
The Result
Core ingredient
Cookie Dough Porridge 400g
View product
Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
70g of butter of your choice (melted and cooled)
75g light brown sugar
30g caster sugar
35ml milk of your choice
1 tsp vanilla extract
125g plain flour of your choice
60g Oat Pantry Cookie Dough Porridge
1/4 tsp bicarbonate of soda
1/4 tsp baking powder
pinch of salt
80g chocolate of your choice (chopped)
