Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
40g Oat Pantry Maple & Pecan Pie Porridge
180ml plant milk
15g Maple & Pecan Pie Granola
1 tbsp maple syrup
300ml water
70ml maple syrup
1 cinnamon stick
2 pears, peeled and halved
Method 1 - Porridge
01.
Simply boil 180ml plant milk in a saucepan. Stir in maple and pecan pie porridge oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally.
02.
Pour into a serving bowl and top with poached pears, maple and pecan pie granola and a drizzle (1 tbsp) of maple syrup.
Method 2 - Poached Pears - Serves 4
01.
In a small saucepan, place the peeled and halved pears cut side down and cover with 300ml water until fully immersed.
02.
Add a cinnamon stick and 70 ml maple syrup and bring to a boil then put a lid on and reduce to a simmer for 20 minutes or until tender.
03.
Lift the poached pear half out of the water with a slotted spoon and serve on top of porridge with granola and maple syrup.
04.
Store the leftover pears in the liquid in an airtight container for meal prep.
The Result
Core ingredient
Maple & Pecan Pie Porridge 400g
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Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
40g Oat Pantry Maple & Pecan Pie Porridge
180ml plant milk
15g Maple & Pecan Pie Granola
1 tbsp maple syrup
300ml water
70ml maple syrup
1 cinnamon stick
2 pears, peeled and halved
