A close up image of a baked Mince Pie Mug Cake
Ingredients checklist

Use our checklist to tick off each ingredient in preparation for cooking.

40g Oat Pantry Mince Pie Porridge (blended into oat flour)

60ml plant milk

1 tbsp smooth peanut butter

1 tbsp maple syrup

½ tsp vanilla

½ tsp cinnamon

½ tsp baking powder

Dairy free whipped cream

Cinnamon to sprinkle on top

Method

01.

Add the mince pie porridge oats to a blender, blend until you have a fine oat flour. 

02.

Into a microwave/oven safe mug, add all of the ingredients and mix until you have a smooth batter.

03.

Microwave for 90 seconds at first. If it’s still raw in the middle, microwave for 20 seconds at a time until cooked. 

04.

Once cooked, serve hot. 

05.

Serving suggestion: Add some dairy free whipped cream or yoghurt on top with a sprinkle of cinnamon.  

The Result