![Breakfast Crumble](https://oatpantry.com/wp-content/uploads/2024/06/Breakfast-Crumble-scaled.jpg)
![Breakfast Crumble](https://oatpantry.com/wp-content/uploads/2024/06/Breakfast-Crumble-scaled.jpg)
Ingredients checklist
Use our checklist to tick off each ingredient.
30g Fruit Crumble & Custard Porridge Oats
1 tbsp nut butter
1/2 tbsp maple syrup
1 tbsp ground almonds
Handful of frozen berries
Method
First, microwave the frozen berries in a microwave safe dish for 1 minute.
Next, in a separate bowl, mix together the topping ingredients: porridge oats, nut butter, maple syrup and ground almonds. Combine until you get a crumble like texture.
Add the crumble topping on top of the heated frozen berries and microwave for a further 1 minute. If you’re using a small bowl, microwave the last minute in 20 second increments so it doesn’t overflow.
Enjoy!
Tips & Notes
Why not add a dollop of yoghurt or a splash of Alpro custard to make it even more indulgent.