Ingredients checklist
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30g Fruit Crumble & Custard Porridge Oats
1 tbsp nut butter
1/2 tbsp maple syrup
1 tbsp ground almonds
Handful of frozen berries
Method
First, microwave the frozen berries in a microwave safe dish for 1 minute.
Next, in a separate bowl, mix together the topping ingredients: porridge oats, nut butter, maple syrup and ground almonds. Combine until you get a crumble like texture.
Add the crumble topping on top of the heated frozen berries and microwave for a further 1 minute. If you’re using a small bowl, microwave the last minute in 20 second increments so it doesn’t overflow.
Enjoy!
Tips & Notes
Why not add a dollop of yoghurt or a splash of Alpro custard to make it even more indulgent.