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Start your day with the comforting taste of a freshly baked blueberry muffin in a convenient 2 minute breakfast crumble! Made with our limited-edition Blueberry Muffin Porridge, this quick and easy breakfast crumble is packed with juicy blueberries, crunchy walnuts, and wholesome oats for a nutritious yet indulgent morning treat. Perfect for busy mornings, this healthy breakfast recipe delivers all the flavor of a homemade crumble with minimal effort.
Prep time3 mins
Cooking time2 mins
Servings1
A breakfast crumble is a delicious twist on a classic dessert, made healthier for your morning routine. It combines warm, baked oats, natural sweetness, and crunchy toppings to create a nutritious, high-fibre breakfast that feels like a treat but fuels your day the right way. Enjoy it hot with yoghurt, a drizzle of honey, or on its own for a cosy, satisfying start to the morning.
Use our checklist to tick off each ingredient in preparation for cooking.
30g Oat Pantry Blueberry Muffin Porridge Oats
1 tbsp nut butter
1/2 tbsp maple syrup
1 tbsp ground almonds
80g frozen blueberries
First, microwave the frozen blueberries in a small microwave safe dish (we used a small ramekin bowl) for 1 minute.
Next, in a separate bowl, mix together the topping ingredients: Blueberry Muffin Porridge Oats, nut butter, maple syrup and ground almonds. Combine until you get a crumble like texture.
Add the crumble topping on top of the heated blueberries and microwave for a further 1 minute. If you’re using a small bowl like the ramekin we’ve used, microwave the last minute in 20 second increments so it doesn’t overflow.
Blueberry Muffin Porridge 400g
Use our checklist to tick off each ingredient in preparation for cooking.
30g Oat Pantry Blueberry Muffin Porridge Oats
1 tbsp nut butter
1/2 tbsp maple syrup
1 tbsp ground almonds
80g frozen blueberries
