Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
1 banana
60ml maple syrup
Pinch of salt
130g peanut butter, or any nut butter of your choice
120g Oat Pantry Cookie Dough Porridge, blended into oat flour
30g vanilla protein powder, or an additional 30g blended oats
20g chocolate chips
100g dark chocolate
1 tsp coconut oil
Method
01.
Mash the banana in a bowl, then add the maple syrup, peanut butter and salt. Mix until well combined.
02.
Fold in the oat flour and protein powder until you have a smooth, slightly sticky dough. Fold through the chocolate chips.
03.
Press the dough evenly into a lined baking tray, making sure it reaches the edges. Melt the dark chocolate and coconut oil together, then pour over the dough and spread evenly.
04.
Refrigerate for at least 2 hours, or until set, before slicing and serving.
The Result
Core ingredient
Cookie Dough Porridge 400g
View product
Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
1 banana
60ml maple syrup
Pinch of salt
130g peanut butter, or any nut butter of your choice
120g Oat Pantry Cookie Dough Porridge, blended into oat flour
30g vanilla protein powder, or an additional 30g blended oats
20g chocolate chips
100g dark chocolate
1 tsp coconut oil
