Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
80g Oat Pantry Caramelised Biscuit Granola
160g yoghurt
30g maple syrup
40g peanut butter
splash of vanilla extract
splash of water
Method 1 - Homemade Peanut Butter Caramel
01.
In a small bowl, mix together your maple syrup, peanut butter, splash of vanilla and splash of water, until well combined.
02.
If you’d like a runnier consistency you can heat it in the microwave, for no longer than 20 seconds at a time.
Method 2 - Constructing the yoghurt parfait
01.
Now that you have all the components. Layer the yoghurt, peanut butter caramel and Caramelised Biscuit Granola in a glass jar or small glass.
02.
And enjoy, it’s as simple as that!
The Result
Core ingredient
Caramelised Biscuit Granola 400g
View product
Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
80g Oat Pantry Caramelised Biscuit Granola
160g yoghurt
30g maple syrup
40g peanut butter
splash of vanilla extract
splash of water
