Lemon Cheesecake Granola Parfait

If making your own lemon curd and lemon yoghurt follow subsequent recipes below to make these a head of time. You can also use shop bought lemon yoghurt or lemon curd.

Layer the yoghurt, lemon curd (heat for 30 seconds in the microwave to make it drizzle easier) and granola in a glass or jar.

Enjoy! It’s that simple.

In a small bowl, stir together the yoghurt, lemon juice (juice of ½ a lemon), and zest (zest of 1 lemon).

Taste and adjust with more juice or zest as needed.

Keep chilled until ready to use.

In a saucepan, whisk all ingredients together until smooth:

• ½ cup fresh lemon juice (about 2 lemons)

• 2 tbsp lemon zest

• ⅓ cup maple syrup or agave

• 2 tbsp cornstarch

• ¾ cup full-fat coconut milk

• Pinch of turmeric (optional, for a yellow colour)

Cook over medium heat, whisking constantly, until the mixture thickens (about 5–7 minutes).

Remove from heat and let it cool. It will thicken more as it chills.