Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
30g Oat Pantry Mince Pie Porridge Oats
1 tbsp nut butter
1/2 tbsp maple syrup
1 tbsp ground almonds
3 tbsp stewed apple
Method 1 - Crumble Mixture
01.
First, microwave the stewed apple in a microwave safe dish for 1 minute.
02.
Next, in a separate bowl, mix together the topping ingredients: porridge oats, nut butter, maple syrup and ground almonds. Combine until you get a crumble like texture.
03.
Add the crumble topping on top of the heated stewed apple and microwave for a further 1 minute. If you’re using a small bowl, microwave the last minute in 20 second increments so it doesn’t overflow.
Method 2 - Stewed Apple
01.
- 1 kg cooking apples
- 90g caster sugar or sugar of your choosing
- 500ml water
- pinch ground cinnamon, optional
02.
Peel the apples then slice in to pieces.
03.
Place the chopped apples into a large saucepan with the sugar, water and cinnamon, if using.
04.
Bring to the boil then reduce the heat to a medium heat and simmer gently for 7-10 minutes until the apples are tender and are starting to break down.
05.
Keep in the fridge for up to 3 days. Can freeze for up to 6 months.
The Result
Core ingredient
Mince Pie Porridge 400g
View product
Ingredients checklist
Use our checklist to tick off each ingredient in preparation for cooking.
30g Oat Pantry Mince Pie Porridge Oats
1 tbsp nut butter
1/2 tbsp maple syrup
1 tbsp ground almonds
3 tbsp stewed apple
