Slowly baked golden jumbo oats, encased in smooth peanut butter, sprinkled with iron rich chia seeds – make this an irresistible granola bursting with crunchy clusters.
What am I?
Gluten Free | Vegan Friendly | Refined Sugar Free
Proud to have 100% plastic free packaging
The outer cardboard box is recyclable and the inner granola bag is home compostable – simply add to your green bin or compost at home.
How To Eat Me
Best served with your choice of milk and yoghurt, but why not be more adventurous and use this granola to top your pancakes, smoothie bowl or just nibble straight from the bag.
Granola Bars: Melt 50ml coconut oil in a pan, then add 100g almond butter and 80ml maple syrup and stir until it forms a sauce. Add the sauce to a mixing bowl along with 250g of Oat Pantry Granola. Press the mixture with a spatula in to a baking tray, press the crushed almonds on top and put in the fridge to cool. Slice into bars and enjoy!
Gluten free jumbo oats, Maple syrup, Peanut butter (10.5%), peanuts (8.3%), Chia seeds, Ground almonds, Rapeseed oil
See allergens in bold.
Our recipes are made in a gluten free and dairy free kitchen. Made in a kitchen that handles nuts.