The Cherry Bakewell Gift Box


A gift box dedicated to the Cherry Bakewell tart. Perfect for any breakfast enthusiast.


A gift box dedicated to the classic Cherry Bakewell tart. The perfect gift for any breakfast enthusiast, included in this gift box is:

  • 1 x 400g bag of Cherry Bakewell Granola – An extra almondy granola, mixed with real cherries, this flavour is naturally sweet and delicious.
  • 1 x 400g bag of Cherry Bakewell Porridge – Update your porridge game with our cherry bakewell style porridge oats, extra almondy and mixed with real cherries.
  • 1 x limited edition overnight oats jar. Whether it is to carry your cereals to work or simply to prepare some overnight oats, its size and durability is ideal. The clamp lid will keep your cereals fresh and protect it from moisture. Hand wash only.
  • set of 2 x wooden pegs for resealing the plastic free bags.

How To Eat Me


Hob (From Ambient): Simply boil 180ml milk of choice in a saucepan. Stir in 40g of oats. Simmer for 2 mins, or until the milk is absorbed, stirring occasionally. 

Microwave (From Ambient): Pour 40g oats into a microwaveable bowl. Pour 180ml milk of your choice into the bowl and mix. Microwave for 2 mins on full power (Cat E min 800w), or until milk is absorbed, stirring occasionally.  

Overnight Oats: Add 40g oats into a glass jar. Pour 100ml milk of your choice over the oats and mix. Put the lid on the jar and leave to soak overnight in the fridge. In the morning give it a good stir and then enjoy hot or cold, top with yoghurt and fresh fruit. 

Baked Oats: Preheat oven to 200°C/fan 180°C/gas 6. Place 40g oats, 1 tsp maple syrup, 1 egg or chia egg (1 tbsp of chia seeds mixed with 3 tbsp of water – let it sit for 15-20 mins) and 100g plain yoghurt into a bowl and mix together. Pour mixture into a small ovenproof dish and bake for 25-30 mins, or until browned. 


Best served with your choice of milk and yoghurt, but why not be more adventurous and use this granola to top your pancakes, smoothie bowl or just nibble straight from the bag. 

Granola Bars: Melt 50ml coconut oil in a pan, then add 100g almond butter and 80ml maple syrup and stir until it forms a sauce. Add the sauce to a mixing bowl along with 250g of Oat Pantry Granola. Press the mixture with a spatula in to a baking tray, press the crushed almonds on top and put in the fridge to cool. Slice into bars and enjoy! 


Cherry Bakewell Granola Nutritional Information:

Cherry Bakewell Granola Ingredients:
Gluten free jumbo oats, maple syrup, dried cherries, ground almonds, flaked almonds, natural almond extract, rapeseed oil.

See allergens in bold.

Cherry Bakewell Porridge Nutritional Information:

Cherry Bakewell Porridge Ingredients:

Gluten free porridge oats, ground almonds, dried cherries, coconut sugar, natural almond extract.

See allergens in bold.

Our recipes are made in a gluten-free and dairy-free kitchen. Some ingredients used are sourced from a warehouse that also handles nuts, sesame, soya, milk and peanuts. Made in a kitchen that handles nuts.