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Berry & Coconut Baked Oats


  • 1 ripe banana, mashed
  • 1/2 cup milk of choice, unsweetened almond milk is a delicious choice
  • 1/2 cup Oat Pantry Maple & Pecan Porridge Oats
  • 2¬†tbsp unsweetened shredded coconut
  • 1 tsp flaxseed, optional
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • a pinch of sea salt
  • small handful of mixed berries


  1. Preheat oven to 180 degrees, and grease an Oat Pantry Baked Oats Dish with coconut oil or baking spray.
  2. Mash the banana in a small bowl, then add your chosen milk.
  3. Mix together the remaining ingredients in a separate bowl (excluding mixed berries). Add the banana mixture into the bowl of the dry ingredients and stir to combine. Then gently fold in the mixed berries, holding a few back.
  4. Pour the baked oats mixture into the prepared baking dish, push the last remaining berries into the top of the mixture, and bake in the centre of the oven for 20-25 minutes. Allow to cool a bit, and enjoy!