Recipe: Berry & Coconut Baked Oats
This baked oats recipe combines a couple of our favourite things - oats and baked goods, in such a simple and delicious way. We love that it can be prepared just before baking, or in advance and stored in the refrigerator until ready to bake. The slightly crispy top and creamy centre that is formed truly takes oats to a whole new level. We've added a summer twist to ours with a combination of coconut and berries.

Posted: July 10, 2020


  • 1 ripe banana, mashed
  • 1/2 cup milk of choice, unsweetened almond milk is a delicious choice
  • 1/2 cup Oat Pantry Simply Nutty Porridge Oats
  • 2¬†tbsp unsweetened shredded coconut
  • 1 tsp flaxseed, optional
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • a pinch of sea salt
  • small handful of mixed berries


  1. Preheat oven to 180 degrees, and grease an Oat Pantry Baked Oats Dish with coconut oil or baking spray.
  2. Mash the banana in a small bowl, then add your chosen milk.
  3. Mix together the remaining ingredients in a separate bowl (excluding mixed berries). Add the banana mixture into the bowl of the dry ingredients and stir to combine. Then gently fold in the mixed berries, holding a few back.
  4. Pour the baked oats mixture into the prepared baking dish, push the last remaining berries into the top of the mixture, and bake in the centre of the oven for 20-25 minutes. Allow to cool a bit, and enjoy!